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Sherry lends a nutty note to a big-flavored and colorful sauce.
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The gravy is a refined, delicious sauce in this duo from Barbara Shinn and David Page, co-owners of Home restaurant in New York and co-authors of Recipes from… more »
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With its use of dried porcini in the turkey rub and fresh shiitakes in the light gravy, this recipe from the late food writer Michael McLaughlin is a fine… more »
Simplify your life with these delicious,
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