Pan-Roasted Pork Chops with Cranberries and Red Swiss Chard

Lamb au Poivre

Cast-Iron Roasted Clams

Jody Adams makes this dish in a 14-inch cast-iron skillet with a lid, but since that size is rare in home kitchens, we've adapted the recipe for a roasting… more »

Pappardelle with Vegetable 'Bolognese'

This bolognese lacks one traditional main ingredient--meat. However, with hearty vegetables, you'll hardly know it's missing.

Green Beans with Crisp Shallots, Chile, and Mint

Linguine with Collard Greens and Bacon

Celery-Root and Potato Latkes

You can shred the potatoes, onions, and celery root in a food processor with the shredding disk. However, you'll need to use 5 eggs (instead of 4) because the… more »

Plantain Chips