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Epicurious.com
Ratatouille
Provided by: Epicurious.com
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- Grilled Pizza MargheritaProvided by: Epicurious.com
- Salmon Burgers w/ Spinach & GingerProvided by: Epicurious.com
- Sugar CookiesProvided by: Epicurious.com
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Pisco Sour
Provided by Epicurious.com
This drink was featured as a Cocktail of the Month on Epicurious. This recipe is from Ryan McGrale, bar manager of No. 9 Park, in Boston.
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Kashmiri Chai with Gin
Provided by Epicurious.com
This chai is a knockout on its own, but gin adds subtle flavors that complement the chai's complexity. (Needless to say, since Kashmir is predominantly… more »
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Ramos Gin Fizz
Provided by Epicurious.com
This drink was featured as a Cocktail of the Month on Epicurious.
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Black Forest Shooter
Provided by Epicurious.com
Enjoy this shot as an after-dinner drink or in place of dessert.
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Hot Toddy
Provided by Epicurious.com
Brandy or Scotch also work well in a toddy, but the vanilla sweetness of good bourbon was our favorite -- this time, at least.
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Apricot Pear Cordials
Provided by Epicurious.com
Look for 1-quart cordial bottles, carafes, or mason jars with necks wide enough for adding the fruit (and removing it, if desired, after the liqueur has… more »
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Kir Royale with Vanilla Cognac
Provided by Epicurious.com
Vanilla-accented Cognac adds a twist to the traditional Kir Royale (an aperitif made with Champagne and creme de cassis). Prepare the Cognac-vanilla mixture… more »
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