Turkey, Chicken Liver, and Mushroom Pate

Orange-and-Mustard-Basted Turkey with Apple Cider-Mustard Gravy

The gravy is a refined, delicious sauce in this duo from Barbara Shinn and David Page, co-owners of Home restaurant in New York and co-authors of Recipes from… more »

Turkey Cutlet and Parmesan Salad

Porcini-Rubbed Turkey with Shiitake-Madeira Gravy

With its use of dried porcini in the turkey rub and fresh shiitakes in the light gravy, this recipe from the late food writer Michael McLaughlin is a fine… more »

Molasses-Brined Turkey with Gingersnap Gravy

Brining ensures moist, succulent meat, and this recipe from Bruce Aidells, chef and founder of Aidells Sausage Company, could not be easier or more low-tech.… more »

Roast Turkey with Apples, Onions, Fried Sage Leaves, and Apple Cider Gravy

Lady apples - small, hard winter apple that is yellow with a reddish cheek - are often used decoratively but we love them for their flavor. Their widely… more »

Roast Turkey with Oranges, Bay Leaves, Red Onions, and Pan Gravy

We think all turkeys are improved by brining (soaking in salted water), but it's a cumbersome process that few holiday schedules can accommodate. We found… more »

Roast Turkey with Herb Butter and Caramelized-Onion Gravy

A superb pairing from cooking teacher and recipe developer Rochelle Palermo Torres.