Polenta and Sausage Stuffing

This stuffing uses polenta two ways -- half of it is left creamy, while the other half gets browned, for a nice contrast of texture.

Sweet and Spicy Bacon

Pea Shoot and Spinach Salad with Bacon and Shiitakes

Pea shoots are the tender, leafy branch tips of edible pea plants (not to be confused with flowering sweet peas, which are poisonous). There are huge… more »

Cider-Braised Pork Shoulder with Caramelized Onions

Balsamic and Dijon Glazed Ham with Roasted Pearl Onions

Herb-Braised Ham

When shopping for ham, be aware that smoked pork shoulder is available partially or fully cooked. This will affect the braising time (partially cooked takes… more »

Grilled Pork Chops with Anise-Seed Rub and Mango Mojo

Our Cuban-style mango mojo could enhance any grilled meat, as could the anise-seed rub. Adding rice and green beans or broccoli would also work make this into… more »

Pan-Roasted Pork Chops with Cranberries and Red Swiss Chard