Spaghetti with Fresh Clams, Parsley and Lemon

Lemon juice is an integral part of this classic dish. Choose the smallest clams possible, and make sure not to overcook them.

Spinach Gnocchi with Fontina Cheese

Spinach adds great color and flavor to these light dumplings. The topping consists of melted butter and Fontina cheese, a product made in the neighboring… more »

Mint and Scallion Soba Noodles

Spaghetti with Pecorino Romano and Black Pepper

(Cacio e Pepe) For this recipe, you need to grate the cheese with the ragged-edged holes of a box grater for ease of melting. Don't use the small… more »

Tagliatelli with Chestnuts, Pancetta, and Sage

This beautiful pasta dish features a classic trio of Italian ingredients. Bottled roasted chestnuts make preparation surprisingly quick.

Wild Mushroom Lasagne

Sausage, Cheese and Basil Lasagna

Three Way Garlic Pasta with Beans and Peppers

This is a satisfying vegetarian main course that takes full advantage of the flavor possibilities of garlic, here cooked until soft for sweetness and body,… more »