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  • Toasted Salted Pumpkin Seeds

    Provided by Epicurious.com
    Toasted Salted Pumpkin Seeds

    Besides serving these crunchy pumpkin seeds in our chili and chopped salad, we love to make up a batch to keep on hand as a snack.

    (72 Ratings) 3 out of 5 stars

  • Pisco Sour

    Provided by Epicurious.com
    Pisco Sour

    This drink was featured as a Cocktail of the Month on Epicurious. This recipe is from Ryan McGrale, bar manager of No. 9 Park, in Boston.

    (18 Ratings) 3.5 out of 5 stars

  • Pecan Tart

    Provided by Epicurious.com
    Pecan Tart

    (21 Ratings) 4.5 out of 5 stars

  • Kashmiri Chai with Gin

    Provided by Epicurious.com
    Kashmiri Chai with Gin

    This chai is a knockout on its own, but gin adds subtle flavors that complement the chai's complexity. (Needless to say, since Kashmir is predominantly… more »

    (13 Ratings) 4.5 out of 5 stars

  • Black Forest Shooter

    Provided by Epicurious.com
    Black Forest Shooter

    Enjoy this shot as an after-dinner drink or in place of dessert.

    (10 Ratings) 4.5 out of 5 stars

  • Hot Toddy

    Provided by Epicurious.com
    Hot Toddy

    Brandy or Scotch also work well in a toddy, but the vanilla sweetness of good bourbon was our favorite -- this time, at least.

    (9 Ratings) 4 out of 5 stars

  • Ti Punch

    Provided by Epicurious.com
    Ti Punch

    This drink was featured as a Cocktail of the Month on Epicurious.

    (7 Ratings) 3 out of 5 stars

  • Sloppy Joe's Mojito

    Provided by Epicurious.com
    Sloppy Joe's Mojito

    Classic rum drink.

    (38 Ratings) 4 out of 5 stars

  • White Chocolate and Lime Blondies

    Provided by Epicurious.com
    White Chocolate and Lime Blondies

    A perfect hint of lime with the subtle richness of creamy, white chocolate. This actually makes cheating on a diet somewhat excusable.

    (21 Ratings) 3.5 out of 5 stars

  • Praline Ice Cream Sandwiches with Mixed Fruit Compote

    Provided by Epicurious.com
    Praline Ice Cream Sandwiches with Mixed Fruit Compote

    Only half of the praline is used in the dessert; the rest will make a nice topping for ice cream, frozen yogurt or stewed fruit.

    (57 Ratings) 3.5 out of 5 stars

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