Coconut Bread

This bread is slightly sweet, like some corn breads. It makes a nice island-style tea bread when served in the afternoon with lime marmalade and hibiscus tea.

Beet and Beet Green Risotto with Horseradish

Fresh baby beets with luscious greens have just come into our market, and I was looking for something new to do with them. This deep red risotto is our… more »

Inside-Out Carrot Cake Cookies

New York Pretzels

Though reminiscent of the warm soft pretzels you may have had at baseball games or on the street, these are even better because they're fresh. Serve with… more »

Bulgur, Apricot, and Pine Nut Dressing

Sweet and sour dried apricots and creamy feta brighten this dressing, for a lively contrast with the more soothing Thanksgiving dishes usually on the table.

Rustic Flatbread

The dough for this bread is quite soft and moist; the loaves are tender and light. Begin making the starter a day ahead. The nutritional numbers following the… more »

Banana Coconut Muffins

Sugar Cookies

The understated, familiar flavor of these delicate cookies will take you straight back to your childhood.