Pan-Grilled Salmon on Toast with Scallion Mayonnaise

Grilled Fish with Orange - Fennel Salsa

Rockfish is used in this dish at Cashions Eat Place in Washington, D.C. If you cannot find rockfish fillets, substitute sea bass.

Roasted Salmon

Salmon Burgers With Spinach and Ginger

Striped Bass in Agrodolce Sauce

Agrodolce, an Italian sweet-and-sour sauce, combines vinegar and sugar. For tender results, be sure to peel off any leathery outer layers from the shallots.

Smoked-Salmon and Cucumber Rolls

Salmon in Saffron Mussel Sauce

Make garlic-rubbed baguette toasts for mopping up the sauce. What to drink: Brut Champagne or a dry, aromatic white wine, like Viognier.

Slow-Roasted Tuna with Tomatoes, Herbs, and Spices

A Syracusan recipe adapted from Pomp and Sustenance, a book by Mary Taylor Simoneti.