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This dessert, called sciummette 'little sponges' in Liguria, is the Italian version of the French oeufs la neige. One look at these fluffy ovals of meringue… more »
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This frittata makes a perfect brunch or lunch -- it works especially well for a picnic. And on a steamy summer night, it may be all you need for dinner.… more »
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A yellow pepper puree gives these egg white omelets color and tenderness without adding fat.
Simplify your life with these delicious,
no-sweat recipes.