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For a fancifully tall cake, we used 3 (7-inch) round pans. It can also be baked in 3 (8-inch) pans, though the cake will be slightly lower. We tested this… more »
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A perfect ending to a Valentine's Day dinner, these bite-size confections are like miniature candy bars -- only better. Plus, they keep for a week.
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Three great ways to keep warm -- coffee, hot chocolate, and bourbon -- in a single mug.
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Biscotti would be great for dipping, too.
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The recipe makes about 36 truffles; 12 are used for the tartlets. The extras can be kept frozen for other special occasions. Start this recipe the day before… more »
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Nothing beats great hot chocolate. Use the best chocolate you can get your hands on. We love Valrhona, but Lindt and Ghirardelli are also excellent choices.… more »
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These ultra-rich and chocolaty sandwich cookies have creamy, coffee-spiked centers.
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These are probably the fudgiest brownies we have ever tried - in fact, they seemed too rich to serve in giant squares, so we have cut them smaller. They taste… more »
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This decadent flourless chocolate and almond cake originated on the island of Capri, where it's called torta Caprese.
Simplify your life with these delicious,
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