Bourbon Chicken Liver Pate

Though this pate can be eaten the day it's made, we find it even more flavorful when made 1 or 2 days ahead. If you use several small ramekins instead of a… more »

Roast Capon with Lemon and Thyme

Roast Chicken with Asparagus and Tahini Sauce

Sweet-and-Sour Chicken Thighs with Carrots

The Ashkenazic and Sephardic traditions feature dishes with sweet-and-sour combinations such as honey and lemon. Serve this chicken with potatoes or matzo… more »

Sesame Crusted Chicken

Chicken with Mild Red Chili Sauce

To round out the meal, present warm pita bread and a mixed green salad with the chicken. A chilled Marsanne or Chardonnay is nice alongside.

Asian Chicken and Water Chestnut Patties

Serve these patties over gingered noodle salad.

Hearty Chicken Vegetable Soup