Leek and Wild Mushroom Stuffing

The porcini mushroom soaking liquid moistens this stuffing from Rochelle Palermo Torres.

Parker House Rolls

Winter Fruit and Nut Stuffing

Caramelized pears plus dried apricots, cranberries, and prunes add intense fruit flavor to this stuffing from Rochelle Palermo Torres, a freelance recipe… more »

Artichoke, Sausage, and Parmesan Cheese Stuffing

Sourdough bread complements the Italian flavors in this stuffing from Bruce Aidells.

Apple, Sausage, and Parsnip Stuffing with Fresh Sage

Herbed Oyster Stuffing

This classic stuffing doesn't taste fishy at all -- the chopped oysters simply lend some depth and moisture.

Challah French Toast With Berry Sauce

If you happen to find a brioche loaf, it also would make terrific French toast.

Cream Drop Biscuits

If you're in the mood for a real breakfast treat, hot cream biscuits slathered with butter and jam can be just the thing.