Potato, Italian Sausage, and Arugula Salad

Tagliatelli with Chestnuts, Pancetta, and Sage

This beautiful pasta dish features a classic trio of Italian ingredients. Bottled roasted chestnuts make preparation surprisingly quick.

Pappardelle with Vegetable 'Bolognese'

This bolognese lacks one traditional main ingredient--meat. However, with hearty vegetables, you'll hardly know it's missing.

Linguine with Collard Greens and Bacon

Wild Mushroom Lasagne

Veal Marsala

Sausage, Cheese and Basil Lasagna

Spinach Gnocchi with Fontina Cheese

Spinach adds great color and flavor to these light dumplings. The topping consists of melted butter and Fontina cheese, a product made in the neighboring… more »