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These rice-coated meatballs, commonly referred to as zhen zhu, meaning 'pearls' in Chinese, are often prepared at home in New York City's Chinatown. Steaming… more »
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In this recipe, tortillas are a supermarket stand-in for mandarin pancakes.
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This authentic Cantonese version of chow mein features fresh egg noodles, which are fried into a cake that softens slightly when topped with a meat and… more »
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Clementines take the place of oranges in this variation on the French classic duck a l'orange. Borrowing the 'twice cooked' approach from Chinese cuisine, we… more »
Simplify your life with these delicious,
no-sweat recipes.