Slow-Roasted Tomatoes

We loved these tomatoes after they were cooked for 6 hours. We served them on crusty bread with a little olive oil and thought they'd also work well as a side… more »

Scallops with Mushrooms in White-Wine Sauce

Shredded Collard Greens with Walnuts and Pickled Apples

Slow-Roasted Tuna with Tomatoes, Herbs, and Spices

A Syracusan recipe adapted from Pomp and Sustenance, a book by Mary Taylor Simoneti.

Watermelon and Watercress Salad with Ginger

Pork Chops With Golden Onions and Wilted Tomatoes

Green Beans with Ginger Butter

Liberate your green beans from casserole purgatory with a lively mix of butter, ginger, and lemon zest. It's a refreshing departure from a plate heaped with… more »

Spaghetti with Fresh Clams, Parsley and Lemon

Lemon juice is an integral part of this classic dish. Choose the smallest clams possible, and make sure not to overcook them.