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This bread is slightly sweet, like some corn breads. It makes a nice island-style tea bread when served in the afternoon with lime marmalade and hibiscus tea.
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Squid can vary quite a bit in size. If you get lots of little squid (under 2 inches each, not including tentacles), they'll need less preparation. Larger ones… more »
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Make garlic-rubbed baguette toasts for mopping up the sauce. What to drink: Brut Champagne or a dry, aromatic white wine, like Viognier.
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This recipe works best with ordinary chili powder, which typically includes not only ground dried chiles but other spices as well. Pure chile powder will be… more »
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