Cast-Iron Roasted Clams

Jody Adams makes this dish in a 14-inch cast-iron skillet with a lid, but since that size is rare in home kitchens, we've adapted the recipe for a roasting… more »

Beet and Goat Cheese Salad with Pistachios

Smoky Mountain Wilted Lettuce

Mussels with Herbed Bread Crumbs

Chicken and Roasted Pepper Sandwiches with Cilantro Almond Relish

Pack these sandwiches next to an ice pack to keep them cool and fresh as you travel to the picnic.

Plantain Chips

Celery-Root and Potato Latkes

You can shred the potatoes, onions, and celery root in a food processor with the shredding disk. However, you'll need to use 5 eggs (instead of 4) because the… more »

Butternut Squash and Ginger Relish