Tote this savory tart to potlucks and holiday gatherings. It makes perfect party food because it is easy to eat while you are balancing a glass and grazing at… more »

Take advantage of convenient mini (baby) carrots to make this simple but sophisticated classic French side dish.

Dried apricots, raisins and curry powder make unusual but delectable partners for sweet potatoes in this old-style Southern recipe. Try it with roasted pork… more »

A dark, tart syrup of reduced balsamic vinegar (an inexpensive brand is fine) is a sexy accent for oven-roasted sweet potato wedges. When making the drizzle,… more »

The bold taste of black bean-garlic sauce mellows into a rich and warming glaze in this fast Asian-style dish.

A delicious and quick spinach saute is a nice addition to any meal.

A colorful relish for burgers (see photo, left), this is also great stirred into nonfat yogurt for a vegetable dip or combined with light mayonnaise for a… more »

Layers of potatoes and sweet potatoes meld into an impressive vegetable 'cake' that forms a golden crust during baking. Serve as a vegetarian centerpiece or… more »