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Canned apricot halves blend with yogurt in a tangy and refreshing smoothie.
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The English have been making shandys since the 1600s. If you prefer, you can substitute 1 1/2 cups ginger ale for the seltzer and frozen limeade.
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This bright, vitamin-packed cocktail is eye-opening whether or not it's spiked with vodka.
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Frozen limeade adds zing to this stellar blueberry margarita.
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A creamy avocado makes a surprise appearance in a sweet beverage.
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This refreshing drink is served by roadside vendors all over Mexico. Not too much fruit, not too much sugar, just a beautiful way to quench your thirst on a… more »
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There are lots of ways to poach an egg. We tried them all. This was the winning method.
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Granita, a sweet Italian ice, is characterized by its grainy texture. Lemon Zinger tea, which gets its distinctive flavor from hibiscus flowers, gives this… more »
Simplify your life with these delicious,
no-sweat recipes.