The new Food on Shine is coming soon! Learn more about what's new »
![]()
Use these colorful, versatile peppers to top crostini, on a sandwich or as a condiment on fish or chicken. Reader Maggie Poppa from Yorkshire, England,… more »
![]()
Rather than the classic with vinegar and shallot, try an Asian version of this shellfish dipping sauce.
![]()
The delicate flavors of cucumber and watermelon go hand in hand to create a sweet-and-savory chilled soup, perfect as a first course on a hot night.
![]()
Prepare the ingredients for this easy salad before you head to the grill with the steak. That way, you can mix together the corn salad and serve it at once,… more »
![]()
These sweet and savory bites are like a cheese course in a bite.
![]()
An updated and untraditional remoulade makes a tangy sauce for these spice-rubbed shrimp. While this is a warm-weather favorite on the grill, you can also… more »
![]()
Smoked salmon gets an added crunch when served on radish slices.
![]()
Caviar lovers agree that the best presentations are the simplest.
![]()
With fresh mussels increasingly available at supermarket fish counters, you can easily make this bistro favorite at home.
Simplify your life with these delicious,
no-sweat recipes.