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A take-off on New Orleans 'barbecued' shrimp (also made on the stovetop), this combines shellfish with a piquant barbecue sauce that will have you licking… more »
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With fresh mussels increasingly available at supermarket fish counters, you can easily make this bistro favorite at home.
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Precooked shrimp make this pretty appetizer a snap to prepare.
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A stir-fry is all about preparation: you need to have everything ready to go before you start the cooking, which actually takes place in a matter of minutes.… more »
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This bright, vitamin-packed cocktail is eye-opening whether or not it's spiked with vodka.
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Here's an example of international cooking at its fastest and best: a speedy Asian take-out favorite given an update with the Italian sparkle of basil, garlic… more »
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Many cooks think crab cakes require a lot of effort, but they're actually not difficult. And with this corn-studded version, accented with fresh lime, mint… more »
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Consider this dish a savory cobbler: a rich shrimp chili (which you could make on its own any weeknight), dotted with a thick, biscuit-like, cornbread… more »
Simplify your life with these delicious,
no-sweat recipes.