To make these packets, slice the potatoes very thinly, no thicker than 1/8 inch. Use a mandoline or the 2 mm slicing blade on a food processor - or cut them… more »

Plantains and orange juice balance this thick, Latin American pork-and-bean stew with some sweetness and also a little acidity. Top with nonfat sour cream or… more »

A zesty chutney serves as both a marinade and an appealing garnish for pork tenderloins. Everything can be prepared ahead for a convenient dinner-party… more »

A tasty take on hash combines chunks of prepared polenta, sweet Italian sausage and bell peppers for a lively change.

Pull out the roasting pan for a hearty old-fashioned supper like Grandma used to make.

Although this supper is made to serve two, you can double or triple the recipe so it becomes a family meal that's big on taste but still very healthy. If… more »

Smoky grilled onion and your favorite barbecue sauce transform grilled pork tenderloin into a hearty summer sandwich. If you're concerned about sodium, be… more »

Need a little summertime flavor? Try this swift recipe and enjoy a 'barbecue' indoors. Make it a meal: Serve with Vinegary Coleslaw and cornbread.