A touch of leafy dill gives a fresh spin to classic cocktail sauce.

This basic cookie glaze can be tinted in small batches if desired.

The roasted-nut and citrus flavors of this easy dressing go well with Asian-style salads or meals; try drizzling it on grilled shrimp or chicken breast, too.

Use this tangy mayonnaise as a sandwich spread or as a dip for a platter of grilled summer vegetables.

This spiced hot chocolate warms you from within.

For midwinter cheer, pull up a mug of something warm and spirited.

A splash of Southern Comfort gives a kick to this easy sauce. Chef Doug Mack's recipe is also great with chicken or pork.

Although so moist and seemingly rich you can eat it unadorned, we recommend trying this pound cake topped with our quick cherry sauce.