Look for Asian greens (tatsoi, mizuna and/or pea shoots) packaged as a salad mix. They're slightly more bitter than many spring greens and will stand up well… more »

For a sophisticated starter, try this colorful salad, which marries fresh berries, caramelized nuts and tangy feta cheese. Pureed berries form the base of the… more »

If there is only one argument to make for the healthfulness of Southern food, it's the variety and sheer amount of leafy greens. I prefer kale, but mustard,… more »

The distinctive flavors of tomatoes, olives and Gruyere combine to give bok choy a Mediterranean flair.

Dress peppery watercress with a simple Asian-influenced vinaigrette for a delightful salad.

This colorful salad would be a welcome addition to a Mexican-inspired meal.

Reader Jennifer Sanders contributed this salad, which offers a wealth of color and texture, as well as antioxidants.

Since pesto is a 'raw' sauce, the flavor of the olive oil is crucial to its success. Use the best first-cold-pressed extra-virgin olive oil you can… more »