A creamy meringue is the secret to lightening the filling of this ultra rich chocolate pie.

An adaptation of EatingWell's popular Died and Went to Heaven Chocolate Cake, this recipe is from reader Barr Hogen of San Francisco.

Dark, glossy and slightly bittersweet, this sauce is both easy to make and a good keeper; serve it right from the refrigerator..

Made with whole-wheat flour, these decadent-tasting brownies have a beautiful marbled cheesecake topping. Cutting them into bite-size pieces helps to keep the… more »

With the news that dark chocolate contains some healthful properties, there is a better excuse than ever to indulge during the holiday season. Specks of green… more »

In this recipe remake, we replaced much of the oil with fruit-based fat replacement, reduced the amount of unsweetened chocolate but added cocoa powder and… more »

A treasured family recipe for Passover chocolate-apple torte, updated to be lower in fat and still incredibly rich-tasting.

This foolproof cake is one of our most popular recipes. Dutch-process cocoa is preferred here for its deep chocolate flavor.