Curry quick enough for a weeknight supper--especially if you use precut cauliflower and baby spinach.

Thai green curry paste is a quick trick for turning a simple dish into an exotic concoction. Go easy on the spice mixture at first--it's kickin' hot. Once you… more »

This Thai-restaurant favorite comes together at home in less time than you'd ever imagine possible.

Satay is Southeast Asian street food; strips of spiced meat, threaded on skewers and sold at carts all over the region. Although it is served with all sorts… more »

Red Thai curry paste, which flavors this dish, is a convenient blend of chile peppers, garlic, lemongrass and galanga (a root that's similar in flavor to… more »

The wonderful flavors of southern India - coconut milk, dried Thai chiles and coriander seed - provide a pleasant punch to a basic chicken breast. Although… more »