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Picadillo, which means 'small bits and pieces,' is a sweet-and-savory spiced ground- meat mixture from Latin America. Serve with warm corn or whole-wheat… more »
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A summery take on a popular Spanish and Mexican rice-based drink.
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This quick Spanish-inspired saute is a lesson in simplicity. All shrimp really needs to dazzle is lots of garlic and a splash of lemon. Serve as a main dish… more »
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This dish is a satisfying vegetarian meal complete with spinach, beans and polenta, inspired by classic Spanish flavors.
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When you think 'mussels' you may not instantly think 'chickpeas,' but the two are joined in tasteful union in this delicious, bistro-style dish. You'll want… more »
Simplify your life with these delicious,
no-sweat recipes.