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Like poor people everywhere, mountain people in the South thrived for centuries on food that was indigenous, inexpensive and healthful.
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This rich, chocolaty Southern favorite has its own culinary mythology: a couple at the Waldorf-Astoria shared a slice of bright red chocolate cake, a request… more »
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Whether you take it along on a picnic or serve it at home for a family supper, this updated 'fried' chicken is a crowd pleaser. Marinating the chicken in… more »
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EatingWell reader Chuck Allen of Dana Point, California, contributed this moist vegetable-studded cornbread. It makes a fine accompaniment to stews, chilis… more »
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If there is only one argument to make for the healthfulness of Southern food, it's the variety and sheer amount of leafy greens. I prefer kale, but mustard,… more »
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Pull out the roasting pan for a hearty old-fashioned supper like Grandma used to make.
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