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A treasured family recipe for Passover chocolate-apple torte, updated to be lower in fat and still incredibly rich-tasting.
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Shredding the potatoes and onions in a food processor as opposed to a box grater makes this recipe faster.
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A tender-crisp, walnut-studded cookie (traditionally made with almonds, or mandel in Yiddish) adapted from a 1950s family recipe.
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