This bright red garlicky sauce (pronounced roo-EE) has a nice kick of cayenne. Traditionally an accompaniment for bouillabaisse, it's also great served as a… more »

These sweet and savory bites are like a cheese course in a bite.

Mussels are an excellent fast, healthy dinner. Look for them on ice in mesh bags at your fish counter; the individual mollusks should be mostly closed, or… more »

Bring the allium family - onions, leeks, garlic - together in this simpler and heartier version of French onion soup. If you've always found that traditional… more »

Plain steamed or microwaved cauliflower turns into something extraordinary when you cover it with this rich-tasting twist on a classic cheese sauce.

This basic crepe recipe is a tasty wrap for sweet and savory fillings.

Making a pocket in the chicken breast to hold the stuffing is easy with a good, sharp, thin-bladed knife. Browning the chicken in a skillet before baking… more »

A homemade cousin of bottled French dressing.