The bold taste of black bean-garlic sauce mellows into a rich and warming glaze in this fast Asian-style dish.

Spiked with fresh ginger and orange juice, sauteed grated carrots make an appealing, textural side dish. To speed up preparation time, use a food processor to… more »

This Chinese-restaurant standard is a simple dish to prepare at home. If you like, add a pinch of crushed red pepper or chile-garlic sauce to give the sauce a… more »

This is not the greasy Lo Mein of your favorite Chinese take-out, it tastes even better. Plus you get plenty of nutrients with the addition of edamame, a… more »

Pungent and savory black bean-garlic sauce is the secret ingredient in this ultra-quick stir-fry.

Bok choy and shiitake mushrooms are a natural combination for a quick stir-fry. For a little heat, add a pinch of crushed red pepper.

Dress peppery watercress with a simple Asian-influenced vinaigrette for a delightful salad.

Oyster sauce and rice wine give this speedy stir-fry a rich flavor that balances the clean, sweet crunch of bok choy. Make It a Meal: Rice noodles or brown… more »