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A dark, tart syrup of reduced balsamic vinegar (an inexpensive brand is fine) is a sexy accent for oven-roasted sweet potato wedges. When making the drizzle,… more »
These companies go beyond the government's standards
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Diluting the rich coconut milk that is used in many Asian curries with evaporated skim milk reduces the saturated fat considerably. Serve over brown basmati… more »
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These crispy fried patties get a swift kick from the easy-to-make bean-and-salsa accompaniment. Instant brown rice only takes about 10 minutes, a great… more »
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A take-off on New Orleans 'barbecued' shrimp (also made on the stovetop), this combines shellfish with a piquant barbecue sauce that will have you licking… more »
Simplify your life with these delicious,
no-sweat recipes.