Cook's Illustrated

Charcoal-Grilled Pork Chops

A spice rub (made in five minutes with pantry items) boosts the flavor of these pork chops and helps create an especially crisp crust.

Classic Tuna Salad

Classic Fajitas

For tender meat, it is crucial that you slice this steak very thin, against the grain and on the bias.

Prime Rib Roast Beef with Jus

Brown the roast on the stovetop for good exterior color, and then roast the meat at a gentle 250 degrees F for maximum juiciness and tenderness.

Breaded Chicken Cutlets with Parmesan (Chicken Milanese)

These crispy cutlets have an unusually thick crust because they are coated in flour, eggs, and homemade bread crumbs.

Classic Spaghetti and Meatballs

This streamlined recipe can be on the table in under an hour.

Chicken Marsala

Spicy Southwestern Flank Steak

Flank steak is a relatively inexpensive cut that can be tough if not properly prepared. To make sure that the meat is tender, do not overcook (rare or… more »