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This recipe is a compliment to any brunch or dinner. The name says it all -- this dish is super cheesy and a little hot.
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This tender honey wheat loaf features evaporated milk for extra rich taste and texture.
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Use turkey leftovers to make this casserole baked with sour cream, green chilies, corn tortillas, cheddar cheese and canned cream of mushroom and chicken… more »
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Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss… more »
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The glaze gives a wonderful sheen to the bird. A great addition to the menu is wild mushroom stuffing, cranberry sauce with raspberry vinegar, mashed sweet… more »
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A simple but decadent confection that quells the urge to dip your chocolate bar in the peanut butter.
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Scrambled eggs with mushrooms, olives, ham, jalapenos, and Cheddar cheese, baked until firm, then cut into individual square portions. Great for a holiday… more »
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Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.
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A traditional lemon bar. These can be dressed up by adding a layer of meringue too!
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