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The dried cranberries soak in the rum for at least two hours or overnight, so plan accordingly. You can pour the reserved rum over the cake as it cools for an… more »
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This homemade breakfast sausage is easy and completely delicious.
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A gorgeous, simple salad.
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This versatile rub gives both meat and fish a kick.
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A quick, fresh version of the Mexican classic.
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A sunny, classic cake that's always a crowd-pleaser.
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Serve this seafood stew with toasts for dunking, or make snazzy toppers by cutting out small rounds from packaged puff pastry or raw pie dough. Cut the rounds… more »
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This dish brings out the flavor of locally caught fresh fish.
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These PB&J cookies are the best thing since sliced bread.
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A grown-up ice pop that doubles as a frozen cocktail.
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