Tote this savory tart to potlucks and holiday gatherings. It makes perfect party food because it is easy to eat while you are balancing a glass and grazing at… more »

This is a convenient condiment to keep on hand. It makes a delicious topping for grilled meats and also enlivens sandwich fillings.

Much lower in fat than their deep-fried cousins.

Layers of potatoes and sweet potatoes meld into an impressive vegetable 'cake' that forms a golden crust during baking. Serve as a vegetarian centerpiece or… more »

A delicious and quick spinach saute is a nice addition to any meal.

This savory side dish is a healthy stand-in for mashed potatoes. Vary it by adding shredded low-fat cheese or chopped fresh herbs.

In the '70s, with the advent of New American cooking, sun-dried tomato pesto became something of a cliche-and was summarily forgotten on the culinary… more »

This exceptional sandwich originated at Penny Cluse Cafe in Burlington, Vermont. The spinach, mushroom and onion filling is so satisfying, you won't even miss… more »