This basic cookie glaze can be tinted in small batches if desired.

Rather than the classic with vinegar and shallot, try an Asian version of this shellfish dipping sauce.

Mild, nutty flaxseed oil, the richest plant source of omega-3 fatty acids, provides the perfect base for salty miso and sweet orange juice. This sauce is… more »

This vegetarian nod to the classic curried chicken salad is perfect for spreading on toasted whole-wheat bread or scooping onto a pile of crispy salad greens… more »

Creamy Thai curry sauce gives tofu a spicy, satisfying kick. You can adjust the amount of curry paste depending on your spice preference. Serve with brown… more »

Tofu and vegetables get a dramatic lift from a spicy peanut sauce. Serve with a cucumber salad for a low-calorie, nutrient-packed vegetarian supper.

In this dish, tofu 'cutlets' are dredged and sauteed as you would a chicken breast or fish fillet. Try the technique using any of your favorite pan sauces.

This spiced hot chocolate warms you from within.