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Simply sauteed kale seasoned with the big blast of sherry vinegar is a deluxe combination.
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Look for Asian greens (tatsoi, mizuna and/or pea shoots) packaged as a salad mix. They're slightly more bitter than many spring greens and will stand up well… more »
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For a sophisticated starter, try this colorful salad, which marries fresh berries, caramelized nuts and tangy feta cheese. Pureed berries form the base of the… more »
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Pork and chicken would be well-suited to this sweet-and-sour side dish.
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Reader Jennifer Sanders contributed this salad, which offers a wealth of color and texture, as well as antioxidants.
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Since pesto is a 'raw' sauce, the flavor of the olive oil is crucial to its success. Use the best first-cold-pressed extra-virgin olive oil you can… more »
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