This distinctive loaf boasts a beautiful bouquet of herbs baked into the crust. Flavored with more herbs, it's a fine accompaniment to savory dishes, but is… more »

Creamy Gorgonzola polenta (Italian cornmeal 'porridge') is topped with a tender squash saute for a complete vegetarian meal. Once you know how easy polenta is… more »

Store-bought rice pudding gets a boost from some simple stir-ins.

Bulgur is ubiquitous in Middle Eastern cooking but also pairs deliciously with Asian seasonings. This simple side dish is perfect with beef, lamb or poultry.… more »

Rich and gorgeous, this festive dish is a must-try for beet lovers. Balsamic vinegar lends just the right amount of tartness to the sweet, earthy, beet-rich… more »

EatingWell reader Chuck Allen of Dana Point, California, contributed this moist vegetable-studded cornbread. It makes a fine accompaniment to stews, chilis… more »

The nutty flavor and toothsome texture of barley make it a ideal complement for Parmesan cheese in this risotto-style dish. Be sure to use the convenient… more »

Nothing like a basket of hot, flaky biscuits to accompany a home-cooked dinner. You can also use these biscuits to top a chicken potpie or for strawberry… more »