Coconut-Crusted Tofu with Peach-Lemongrass Salsa

Smoky Corn and Black Bean Pizza

The secret to a grilled pizza is having all your ingredients ready to go before you head out to the grill. Make it a meal: Toss the extra black beans, diced… more »

Italian Peasant Soup with Cabbage, Beans and Cheese

A well-stocked pantry is a good starting point for making a hearty homemade soup like this one just add some fresh vegetables, bread and cheese and you've got… more »

Lemony Lentil Salad with Salmon

Salmon and lentils are a familiar combo in French bistro cooking. For the best presentation, flake the salmon with a fork, then stir gently into the salad to… more »

Escarole and White Bean Soup

Don't be afraid of escarole, which looks like slightly frilly romaine lettuce, because it cooks down into a sweet and tender green. If you can't find it,… more »

Easy Black Beans

Just the right amount of beans to serve as a side dish--or double the recipe for a vegetarian party.

White Chili

This fragrant 'white' chili is an unusual, delicious alternative to traditional tomato-based chilis. Serve with lime wedges and a dollop of sour cream or a… more »

Indian-Spiced Kale and Chickpeas

Chickpeas make this exotic dish a terrific player in any vegetarian menu.