Peach-Raspberry Pie

Whole-wheat pastry flour makes our healthy pie crust a winner, especially when it's filled with the tart-sweet combination of peaches and raspberries.

Bacony Barley Salad with Marinated Shrimp

Here's a great example of how to cook a healthy dish in minute: simply cook the bacon in the same pan as the barley to enrich the flavor, add some purchased… more »

Grilled Buffalo Steak with Radicchio-Beet Skewers

Richly flavored buffalo steak is complemented by the bite of radicchio, mellowed a bit by the grill, the earthy-sweet beets and a creamy goat cheese dressing.… more »

Apricot Smoothie

Canned apricot halves blend with yogurt in a tangy and refreshing smoothie.

Coconut-Crusted Tofu with Peach-Lemongrass Salsa

Chocolate-Earl Grey Sorbet

Earl Grey tea is flavored with the peel of bergamot, a small citrus fruit grown in Italy.

Quick Cassoulet

Inspired by the rustic--and time-consuming--French classic, our cassoulet, made with leftover turkey or chicken and canned beans, makes a simple, hearty… more »

Tomato-Cucumber Raita

Raitas provide a cool note to a spicy dish.