A cross between an enchilada sauce and mole, this pesto pairs well with grilled meat or vegetables.

You don't have to sacrifice the traditional smoky punch of this Cajun favorite just because you're short on time. All you need is some purchased sausage and… more »

Delicious warm white beans and fennel are topped with succulent fennel-seed-crusted salmon for a double hit of flavor. For an extra-fresh look, set aside some… more »

The salty, rich taste of toasted, chopped pistachios is the perfect accent to the sweet fennel and tangy citrus flavors of this elegant salad.

An appealing make-ahead garnish, nut praline adds welcome crunch and flavor to ice cream sundaes. It's particularly good served along with any of the sauces… more »

Once again, rotisserie chickens can really relieve the dinner-rush pressure-especially in this Italian-inspired soup that cries out for a piece of crusty… more »

Roasted and tossed with your favorite pesto, zucchini turns into an almost-instant summer side dish.

The original Salisbury steak was named after a popular late-19th-century diet doctor who recommended a high-protein diet. This version only resembles the… more »