A healthy version of the malt shop favorite.

Here is one simple technique that guarantees juicy results every time. First, pound the chicken: making it thinner ensures quick and even cooking. Next,… more »

Flounder is one of the more readily available Atlantic fish. Its delicate flavor is wonderfully balanced by the sweet and savory combination of orange,… more »

Forget the Filet-O-Fish; this may be the perfect fish sandwich. Blackening seasoning and sliced red onion add a little kick and the creamy avocado spread… more »

Creamy Gorgonzola polenta (Italian cornmeal 'porridge') is topped with a tender squash saute for a complete vegetarian meal. Once you know how easy polenta is… more »

Cooking potatoes in a foil packet means one less pot to wash, and highlights the delicate, earthy flavor of just-dug new potatoes.

In this recipe remake, we replaced much of the oil with fruit-based fat replacement, reduced the amount of unsweetened chocolate but added cocoa powder and… more »

A perfect ending to a Passover seder.