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Gourmet Meals
Miso-Glazed Eggplant
Provided by: Epicurious.com
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- Indian-Spiced ShrimpProvided by: Epicurious.com
- Linguine w/ Collard Greens and BaconProvided by: Epicurious.com
- Apple Pizza DessertProvided by: Epicurious.com
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Cast-Iron Roasted Clams
Provided by Epicurious.com
Jody Adams makes this dish in a 14-inch cast-iron skillet with a lid, but since that size is rare in home kitchens, we've adapted the recipe for a roasting… more »
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Goat Cheese Souffles in Phyllo Cups with Frisee Salad
Provided by Epicurious.com
You can make the souffles 4 hours ahead (keep at room temperature). Put in a 375 degrees F oven for 8 minutes to reheat.
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