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Gourmet Meals
Miso-Glazed Eggplant
Provided by: Epicurious.com
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- Indian-Spiced ShrimpProvided by: Epicurious.com
- Linguine w/ Collard Greens and BaconProvided by: Epicurious.com
- Apple Pizza DessertProvided by: Epicurious.com
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Goat Cheese Souffles in Phyllo Cups with Frisee Salad
Provided by Epicurious.com
You can make the souffles 4 hours ahead (keep at room temperature). Put in a 375 degrees F oven for 8 minutes to reheat.
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Bourbon Chicken Liver Pate
Provided by Epicurious.com
Though this pate can be eaten the day it's made, we find it even more flavorful when made 1 or 2 days ahead. If you use several small ramekins instead of a… more »
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Kumquat and Cranberry Compote
Provided by Epicurious.com
If you can't find kumquats, don't panic the recipe works fine without them.
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