Gourmet Meals
Mushroom Spring Rolls
Provided by: Food & Wine
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- Asian Cucumber Ribbon SaladProvided by: Epicurious.com
- Orange & Fennel Roasted CodProvided by: Food & Wine
- Strawberry, Rhubarb & Rose FoolProvided by: Food & Wine
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Goat Cheese Souffles in Phyllo Cups with Frisee Salad
Provided by Epicurious.com
You can make the souffles 4 hours ahead (keep at room temperature). Put in a 375 degrees F oven for 8 minutes to reheat.
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Bourbon Chicken Liver Pate
Provided by Epicurious.com
Though this pate can be eaten the day it's made, we find it even more flavorful when made 1 or 2 days ahead. If you use several small ramekins instead of a… more »
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Orzo with Chicken, Red Pepper, and Shiitakes
Provided by Food & Wine
With its rice-shaped orzo and creamy texture, this pasta may remind you of risotto - but it's easier to make, since you don't have to stir and stir and stir.
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Elegant Orzo with Wilted Spinach and Pine Nuts
from: ASCALESEOrzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or…