Mario's Spaghetti alla Carbonara

Pork Tenderloin with Apricot Fennel Ragout

Rigatoni with Sausage and Broccoli Rabe

When shopping for Eleanora Scarpetta's recipe, look for broccoli rabe with young, crisp leaves with few bud clusters. The stalks should be thin and firm;… more »

Pork Scaloppini with Mushrooms

Pork Tenderloin with Honeyed Butter

Pork tenderloin is juicier than most other cuts of pork and is quick-cooking and lean. Browning the meat in butter and honey before roasting gives it a hint… more »

Citrus Marinated Pork Chops

You can put the chops in the marinade in the morning and refrigerate until ready to use.

Orange Crusted Salmon

We adapted this technique from chef Jean-Georges Vongerichten's version. Make the powdered orange zest (steps one and two) several days ahead, and keep it in… more »

Cilantro Ginger Halibut

Use the cilantro-ginger sauce as both a marinade and a serving sauce.