Matzo Ball Soup

Cooking the matzo balls in the chicken stock may make the soup a bit cloudy, but the matzo balls will soak up flavor from the rich broth. If you desire a… more »

Red Cabbage and Onion Tarts

If you don't have flan rings, fold the crust over the filling for a more free-form shape.

Twice Baked Sweet Potatoes with Sage and Pecans

Try to find sweet potatoes that are the same size to ensure even baking time and equal serving sizes.

Spaghetti Squash with Herbs

Potato, Sweet Potato and Onion Latkes

Here is a twist on the classic Hanukkah treat. For more variations using carrots and parsnips, or onions and horseradish, see Step 3.

Portobello Zucchini Tacos

Portobello mushrooms add a meaty taste and texture to these vegetarian tacos. To clean Portobellos, snap off stem, then use a small spoon to gently scrape… more »

Buddha's Feast

When looking for a healthy and easy-to-prepare dinner, few things satisfy more than a vegetable stir-fry. In the 'Taste for Living World Cookbook,' former… more »

Mashed Potatoes with Golden Onions and Roquefort

The potatoes can be made a day in advance. To reheat them, place them in a bowl, cover the bowl with foil, and set it over a double boiler.