Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Apricot Fennel Ragout

Rigatoni with Sausage and Broccoli Rabe

When shopping for Eleanora Scarpetta's recipe, look for broccoli rabe with young, crisp leaves with few bud clusters. The stalks should be thin and firm;… more »

Charcoal-Grilled Pork Chops

A spice rub (made in five minutes with pantry items) boosts the flavor of these pork chops and helps create an especially crisp crust.

Pork Scaloppini with Mushrooms

Citrus Marinated Pork Chops

You can put the chops in the marinade in the morning and refrigerate until ready to use.

Spring Pork Stew

Barbecued Pork Ribs with Maple Rub

Maple sugar, which is available at specialty-food stores, adds a distinctive taste to this dish, but light-brown sugar can be substituted.